Group menu
GROUP MENU
120 NIS / person
Salads
Healthy salad – tomatoes, cucumbers, iceberg lettuce, carrots and purple onion rings, fried almonds, sunflower sprouts dressed with vinaigrette
Grilled eggplant served with tahini and Dudu salad
Waldorf salad – finely chopped green apples, walnuts and celery, dressed with mayonnaise and lemon juice
Cabbage salad – finely chopped cabbage, dressed with vinaigrette and cranberry sauce
Asian carrot salad – carrot strips, peppers, onions, cilantro, garlic, dressed with lemon juice and olive oil
Hot lavash bread
Intermezzo dishes
Salmon skewers with olive oil, squeezed lemon and homemade spices
Chebureki – deep-fried pastries stuffed with chopped veal and onions
Main & side dishes
Pilaf – a traditional dish of Bukhara cuisine, cooked with rice, veal, lamb and carrots
Baked potato boats with herbs and olive oil
Fire-roasted chicken thigh fillet – marinated with Dijon mustard and silan
Homemade meat skewers – veal and lamb, seasoned with salt, black pepper and herbs
Light drinks:
Cola, Diet Cola, mineral water, orange juice
Tea and black coffee
Price – 150 NIS / person
Salads
Healthy Salad – tomatoes, cucumbers, iceberg lettuce, carrots and purple onion rings, fried almonds, sunflower sprouts dressed with vinaigrette
Grilled eggplant served with tahini and Dudu salad
Waldorf Salad – finely chopped green apples, walnuts and celery, dressed with mayonnaise and lemon juice
Cabbage salad – finely chopped cabbage, dressed with vinaigrette and cranberry sauce
Asian carrot salad – carrot strips, peppers, onions, cilantro, garlic, dressed with lemon juice and olive oil
Cherry Elibato – cherry tomatoes with pesto, olives and almonds
Matbucha – served with chickpeas, olive oil and harissa
Beetroot salad – beets, onions, parsley and lemon
Waldorf salad – finely chopped green apples, walnuts and celery, dressed with mayonnaise and squeezed lemon
Liver salad – fried chicken liver with fried onions, carrots and herbs
Pita bread / parana served hot in a basket
In the center of the table
Fried champignons in sweet chili sauce
Homemade pickles – cucumbers, tomatoes and cabbage
Salmon carpaccio – salmon fillet seasoned with olive oil, salt, pepper and teriyaki sauce
Intermezzo dishes
Salmon skewers with olive oil, squeezed lemon and homemade spices
Chebureki – deep-fried pastries stuffed with chopped veal and onions
Main & side dishes
Potato boats baked with herbs and olive oil
Fire-roasted chicken thigh fillets – marinated with Dijon mustard and silan
Homemade meat skewers – veal and lamb, seasoned with salt, ground pepper and herbs
Asado – with homemade marinade and spices
Drinks
Light drinks, Cola, Diet Cola, mineral water, orange juice, tea and black coffee
Wine served to every table
Dessert selection