Group menu

Group Menu “Tagalit”

85 NIS / person (VAT included)

In the center of the table:

– Focaccia with olive oil and sea salt, pesto, tahini and coriander

– Pizza Margherita

– Green salad

– Greek salad — cucumbers, tomatoes, peppers, red onions, lettuce, Bulgarian cheese, Kalamata olives, fresh oregano, zaatar, lemon and olive oil

– Pasta with mushroom and cream sauce

– Pasta with tomato sauce

Cold drinks:

Carafes of lemonade in the center of the table

Hot drinks:

Cappuccino, espresso, instant coffee with milk, tea

Dessert:

Ice cream and whipped cream

Price does not include 12% service charge

30% down payment is required when ordering events

The fee is not refundable in case of cancellation

Changing the number of guests must be done within 48 hours

Breakfast Menu

85 NIS / person (VAT included)

In the center of the table:

– Focaccia with olive oil and sea salt, pesto, tahini and coriander

– Home-baked bread

– Cottage cheese

– Cream cheese

– Feta cheese

– Labneh with olive oil and zaatar

– Tuna salad

– Syrian olives

– Butter

– Homemade jam

– Fresh vegetable salad

– Fried eggplant with tahini, tomato salsa and peppers

Appetizers from the chef — green tahini, tomato salsa, roasted peppers, Syrian olives, dried tomatoes, coriander pesto

– Sweet potato orgento — sweet potato strips with crispy nuts and croutons on lettuce leaves (fresh lettuce leaves, tomatoes, cucumbers, mushrooms and Bulgarian cheese)

– Scrambled eggs

  • Fried eggs with mushrooms, herbs and grated cheese

You can order a shakshuka / mini pizza for an additional price of 10 NIS per person

Cold drinks:

Carafes of lemonade, orange juice and grapefruit juice in the center of the table

Hot drinks:

Cappuccino, espresso, instant coffee with milk, tea

 

Dessert — served to the center of the table

Carrot cake

Chocolate cakes and nuts

Muesli

 You can order Belgian waffles for an additional price of 10 NIS per person.

 Banquet/Group Menu

 110 NIS / person (VAT included)

Appetizers:

– Focaccia with olive oil and sea salt.

 

Appetizers from the chef — green tahini, tomato salsa, roasted peppers, Syrian olives, dried tomatoes, coriander pesto

– Grilled eggplants with tahini and tomato salsa with peppers

 

In the center of the table:

– Sweet potato orgento — sweet potato strips with crispy nuts and croutons on lettuce leaves (fresh lettuce leaves, tomatoes, cucumbers, mushrooms and Bulgarian cheese)

– Greek salad – cucumbers, tomatoes, peppers, red onions, lettuce, Bulgarian cheese, Kalamata olives, fresh oregano, zaatar, lemon and olive oil, served with vinaigrette sauce and walnuts

– Spaghetti with salsa and rose sauce

– Penne with Neapolitan aglio e olio sauce — garlic, olive oil, cherry tomatoes, Kalamata olives, greens, chili pepper and pine nuts

– Pizza Margherita with tomato sauce, mozzarella and reyhan

Cold drinks:

A carafe of lemonade / orange juice in the center of the table

 

Hot drinks:

Cappuccino, espresso, instant coffee with milk, mint tea

Dessert — served to the center of the table

Chocolate cake cubes served with hot chocolate syrup and whipped cream

 Breakfast Menu

 125 NIS / person (VAT included)

In the center of the table:

– Focaccia with olive oil and sea salt, pesto, tahini and coriander

– Home-baked bread

– Fresh vegetable salad

Appetizers from the chef — green tahini, tomato salsa, roasted peppers, Syrian olives, dried tomatoes, coriander pesto

– Stuffed grape leaves in yogurt sauce

– Cold pasta salad

– Cream cheese

– Cottage cheese

– White cheese with olive oil and zaatar

– Feta cheese 

– Tuna salad

– Fried eggs with mushrooms, herbs and grated cheese

– Red shakshuka

– Syrian olives

– Sweet potatoes orgento — sweet potato strips with crispy nuts and croutons on lettuce leaves (fresh lettuce leaves, tomatoes, cucumbers, mushrooms and Bulgarian cheese)

– Fried eggplant with tahini and tomato salsa with peppers

– Butter

– Homemade jam

Cold drinks:

Carafes of lemonade, orange juice and grapefruit juice in the center of the table 

Hot drinks:

Cappuccino, espresso, instant coffee with milk, tea

Dessert — served to the center of the table

Carrot cake

Chocolate cakes and nuts

Muesli

Hot Belgian waffle with ice cream, whipped cream, candied pecan nuts, chocolate sauce and fresh fruit

 Group/ Banquet Menu

 130 NIS / person (VAT included)

Appetizers:

– Focaccia with olive oil and sea salt.

Appetizers from the chef — green tahini, tomato salsa, roasted peppers, Syrian olives, dried tomatoes, coriander pesto

– Grilled eggplants with tahini and tomato salsa with peppers

In the center of the table:

– Sweet potato orgento — sweet potato strips with crispy nuts and croutons on lettuce leaves (fresh lettuce leaves, tomatoes, cucumbers, mushrooms and Bulgarian cheese)

– Greek salad — cucumbers, tomatoes, peppers, red onions, lettuce, Bulgarian cheese, Kalamata olives, fresh oregano, zaatar, lemon and olive oil, erved with vinaigrette sauce and walnuts

– Salad of red and white quinoa — fried cauliflower, lettuce, green onions, celery, cranberries, red onions, walnuts, tahini and silan

– Spaghetti with salsa and rose sauce

– Penne with mushroom and cream sauce

– Pizza Margherita with tomato sauce, mozzarella and reyhan

– Mediterranean pizza — tomato sauce, eggplant, fresh tomatoes, red onion, mozzarella cheese, Bulgarian cheese, chili pepper and parsley

Cold drinks:

A carafe of lemonade / orange juice in the center of the table

Hot drinks:

Cappuccino, espresso, instant coffee with milk, mint tea

Dessert – served to the center of the table

– Chocolate cake cubes served with hot chocolate syrup and whipped cream

– Vanilla ice cream with date silan and tahini

150 NIS / person (VAT included)

Group menu

Appetizers:

– Focaccia with olive oil and sea salt.

Appetizers from the chef — green tahini, tomato salsa, roasted peppers, Syrian olives, dried tomatoes, coriander pesto

– Grilled eggplants with tahini and tomato salsa with peppers

– Cauliflower with sesame seeds, raw tahini and sweet chili

In the center of the table:

– Sweet potato orgento — sweet potato strips with crispy nuts and croutons on lettuce leaves (fresh lettuce leaves, tomatoes, cucumbers, mushrooms and Bulgarian cheese)

– Greek salad — cucumbers, tomatoes, peppers, red onions, lettuce, Bulgarian cheese, Kalamata olives, fresh oregano, zaatar, lemon and olive oil, served with vinaigrette sauce and walnuts

– Salad of red and white quinoa — fried cauliflower, lettuce, green onions, celery, cranberries, red onions, walnuts, tahini and silan

– Roasted portobello mushrooms, bulgur and organic black lentils, fried onions, parsley, peas, cranberries, walnuts, tahini and silan

– Spaghetti with salsa and rose sauce

– Brown Halloumi cheese, chili and mushrooms in a wine sauce with mashed potatoes and crispy onions

– Pizza Margherita with tomato sauce, mozzarella and reyhan

Cold drinks:

A carafe of lemonade / orange juice in the center of the table

 

Hot drinks:

Cappuccino, espresso, instant coffee with milk, mint tea

Dessert – served to the center of the table

– Chocolate cake cubes served with hot chocolate syrup and whipped cream

– Hot Belgian waffle with ice cream, whipped cream, candied pecan nuts, chocolate sauce and fresh fruit

 Banquet Menu

 190 NIS / person (VAT included)

Appetizers:

– Focaccia with olive oil and sea salt

Appetizers from the chef — green tahini, tomato salsa, roasted peppers, Syrian olives, dried tomatoes, coriander pesto

– Grilled eggplants with tahini and tomato salsa with peppers

In the center of the table:

– Sweet potato orgento — sweet potato strips with crispy nuts and croutons on lettuce leaves (fresh lettuce leaves, tomatoes, cucumbers, mushrooms and Bulgarian cheese)

– Green salad — fresh lettuce, cherry tomatoes, purple onions, served with vinaigrette sauce and walnuts

– Cauliflower  with sesame, tahini and sweet chili

 

To choose:

– Fried salmon fillet in olive oil and sea salt, grilled tomatoes and onions, baked potatoes and green beans in sesame

– Roasted portobello mushrooms, bulgur and organic black lentils, fried onions, parsley, peas, cranberries, walnuts, tahini and silan

– Brown Halloumi cheese, chili and mushrooms in wine sauce with mashed potatoes and crispy onions

Cold drinks:

A carafe of lemonade / orange juice in the center of the table

Soft drinks in personal bottles (soda, Coca-Cola, Diet Sprite)

 

Hot drinks:

Cappuccino, espresso, instant coffee with milk, mint tea

Alcohol:

To choose:

A glass of white / red wine

⅓ draft beer (Carlsberg / Tuborg)

 

Dessert — served to the center of the table

Baked cheesecake

Sponge cake

Classic cream brûlée with icing sugar

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