Group Menu
Served first:
Bread and butter — our famous homemade bread
Starters in the center of the table (unlimited)
Sheitel Romesco — homemade roast beef, served with grilled peppers and ground almonds
Mushrooms — champignons and portobello, fried in garlic, butter and olive oil
Eggplant grilled over an open fire — served with yoghurt sauce, garlic confit and a basket of tomatoes.
Market Salad — a selection of fresh chopped vegetables with the original feta cheese
Main dishes to choose from
Pork chops — pineapple-orange-chili sauce, green beans and a side dish of your choice
Shrimp Linguine — cream sauce, white wine, garlic, basil, mushrooms and lemon zest
Chicken thigh fillet — roasted peppers and almonds, roasted green onions, garlic confiture, cooked over barbecue
Chicken liver — fried in a pan, served over mashed potatoes with arugula
Burger in a bun, made from fresh homemade minced meat
Fish & Chips — fish sticks wrapped in beer dough, chips with tartar sauce and purple onions
Homemade sausages — two sausages served over beans, vegetable stew and pancakes
Dessert
Apogtto – espresso and a scoop of vanilla ice cream
Drinks
Soft / carbonated drinks — one for each guest
Beer / wine / alcohol — one for each guest, including draft beer, all the wines from the menu and all standard alcoholic drinks
Served first:
Bread and butter — our famous homemade bread
Starters in the center of the table (unlimited)
Sheitel Romesco — homemade roast beef, served with grilled peppers and ground almonds
Mushrooms — champignons and portobello, fried in garlic, butter and olive oil
Eggplant grilled over an open fire — served with yoghurt sauce, garlic confit and a basket of tomatoes
Market Salad — a selection of fresh chopped vegetables with the original feta cheese
Sea carp carpaccio — olive oil, lemon, roasted tomatoes, cut asparagus, tomato seeds
Crispy squid — covered with crispy glaze, served with apple aioli
Roquefort salad — lettuce, pear, walnuts and blue cheese in apple vinaigrette
Main dishes to choose from
Goose with confiture — served with mashed potatoes and berry sauce
Seasoned sinta fillet — 300 g, served with fried onions and a side dish
Entrecôte — 330 g, served with roasted onions and a side dish of your choice
Seafood mix — squid, shrimps and mussels with artichokes, pickled lemon, coriander and white wine
Homemade sausages — three types of grilled homemade sausages, made of top quality meat and served with white beans, vegetable stew and bacon slices
Saint Maure Hamburger — spatzle and cheese fondue (Roquefort, Saint Maure, Parmesan)
Grilled sea bream fillet in white wine sauce, served with mashed potatoes
Pork chops — pineapple-orange-chili sauce, green beans and a side dish of your choice
Desserts in the center of the table (unlimited)
All desserts on our menu vary depending on the months of the year
Alcohol
Beer — 50 types of draft beer — unlimited
Bottles of San Pellegrino on the tables are replenished all the time
Unlimited soft drinks (Coca-Cola, Coca-Cola Zero, Sprite, Diet Sprite, soda, ginger drink, tonic, orange juice and lemonade)
Premium alcohol (single malt whiskey, brandy, super premium vodka and etc.) — shots for the guests
Unlimited hot drinks