Group Menu
Dinner menu – option I
Cold drinks such as Coca-Cola, water, lemonade and orange juice will be served in 1.5 liter bottles
Appetizers (3 to choose)
served to the center of the table and are replenished throughout whole dinner
Sweet potato salad with sweet chili
Matbukha
Homemade root vegetable salad
Carrot salad
Herb salad with cranberries and almonds
Cabbage salad
Fried beetroot salad
First course (4 to choose)
dishes are replenished as needed until main course is served
first course is served with homemade hot focaccia
Green salad – Arabic lettuce, fresh leafy greens, basil leaves, wheat sprouts, pumpkin seeds with vinegar sauce, honey and mint
Eggplant Baladi – fried eggplant, tahini, garlic and chimichurri
Crispy Eggplant – breaded
Bulgur salad – vegetables, cranberries and dried fruits
Homemade hummus
Salad with cherry tomatoes and crispy gnocchi – fried gnocchi, purple onion, basil leaves, olive oil and lemon
Main course (3 to choose)
Kebabs – cutlets of high-quality beef and lamb, served with eggplant cream
Grilled chicken thighs fillet with homemade seasoning mix
Chicken with sweet chili sauce – garlic, rosemary and white wine
Biryani rice – chicken breast, peppers, onions, carrots and spices in a teriyaki sauce
Bedouin rice – premium rice with beef, mushroom mix, onions and garlic
Grilled fish fillet with olive oil, thyme and garlic, tomato salsa and pesto sauce
Fried chicken liver – shallots and red wine sauce
Mushroom gnocchi – champignons and portobello, chard leaves and white wine (vegetarian)
Side dishes (2 to choose)
are replenished as needed
Rice – white / green (with herbs)
Couscous – served with a mix of root vegetables, vegetables and herbs
Potatoes – baked with olive oil and rosemary
Mix of root vegetables – carrots, zucchini, onions and celery leaves
French fries
Dessert
2 types of desserts or a seasonal fruit platter
Hot drinks
Espresso, coffee and tea with fresh mint leaves (served along with desserts)
Price per person: 165 NIS
Dinner menu – option II
Cold drinks such as Coca-Cola, water, lemonade and orange juice will be served in 1.5 liter bottles
Appetizers (3 to choose)
served to the center of the table and are replenished throughout whole dinner
Sweet potato salad with sweet chili
Matbukha
Homemade root vegetable salad
Carrot salad
Herb salad with cranberries and almonds
Cabbage salad
Fried beetroot salad
First course (4 to choose)
dishes are replenished as needed until main course is served
first course is served with homemade hot focaccia
Green salad – Arabic lettuce, fresh leafy greens, basil leaves, wheat sprouts, pumpkin seeds with vinegar sauce, honey and mint
Eggplant Baladi – fried eggplant, tahini, garlic and chimichurri
Crispy Eggplant – breaded
Bulgur salad – vegetables, cranberries and dried fruits
Homemade hummus
Salad with cherry tomatoes and crispy gnocchi – fried gnocchi, purple onion, basil leaves, olive oil and lemon
Fish falafel – sea fish with various spices: coriander, green onions, shallots and cranberries; with soy, ginger and lemon
Beef carpaccio – slices of raw beef fillet with balsamic sauce, olive oil, arugula and steamed mushrooms
Liver pate – served with cherry tomato jam
Main course (3 to choose)
dishes are replenished as needed
Kebabs – cutlets of high-quality beef and lamb, served with eggplant cream
Grilled chicken thighs fillet with homemade seasoning mix
Chicken with sweet chili sauce – garlic, rosemary and white wine
Long-cooked chicken and root vegetables stew with red wine
Grilled entrecote strips
Crispy salmon – breaded, baked with Dijon mustard
Fried chicken liver –with shallots and red wine sauce
Mushroom gnocchi – champignons and portobello in a white wine sauce (vegetarian)
Side dishes (2 to choose)
are replenished as needed
Rice – white / green (with herbs)
Couscous – served with a mix of root vegetables, vegetables and herbs
Potatoes – baked with olive oil and rosemary
Mix of root vegetables – carrots, zucchini, onions and celery leaves
French fries
Dessert
2 types of desserts or a seasonal fruit platte
Hot drinks
Espresso, coffee and tea with fresh mint leaves (served along with desserts
Price per person: 195 NIS
Evening menu – option I
Cold drinks such as Coca-Cola, water, lemonade and orange juice will be served in 1.5 liter bottles
Appetizers (3 to choose)
served to the center of the table and are replenished throughout whole dinner
Sweet potato salad with sweet chili
Matbukha
Homemade root vegetable salad
Carrot salad
Herb salad with cranberries and almonds
Cabbage salad
Fried beetroot salad
First course (4 to choose)
dishes are replenished as needed until main course is served
first course is served with homemade hot focaccia
Green salad – Arabic lettuce, fresh leafy greens, basil leaves, wheat sprouts, pumpkin seeds with vinegar sauce, honey and mint
Eggplant Baladi – fried eggplant, tahini, garlic and chimichurri
Bulgur salad – vegetables, cranberries and dried fruits
Antipasti – oven-baked vegetables in olive oil with rosemary
Stuffed vegetables – three types of vegetables stuffed with rice and herbs
Liver pate – served with berry confit and fried pistachios
Fish falafel – sea fish with various spices: coriander, green onions, shallots and cranberries; with soy, ginger and lemon
Main course (3 to choose)
Kebabs – cutlets of high-quality beef and lamb, served with eggplant cream
Grilled chicken thighs fillet with homemade seasoning mix
Chicken with sweet chili sauce – garlic, rosemary and white wine
Long-cooked chicken and root vegetables stew with red wine
Grilled entrecote strips
Superrito beef – long-cooked beef with potato slices, onions and spices
Crispy salmon – breaded, baked with Dijon mustard
Assi’s hreime – fish cutlets in a tomato and cilantro sauce (spicy)
Side dishes (3 to choose)
Rice – white / majadra / with herbs
Couscous – served with a mix of root vegetables, vegetables and herbs
Potatoes – baked with olive oil and rosemary
Mix of roasted vegetables – green beans, peas, purple onions and cherry tomatoes
Potato “Ratatouille” – cubes of fried vegetables with olive oil and thyme
Desserts (2 types of desserts)
Hot drinks
Espresso, coffee and tea with fresh mint leaves (served along with desserts)
Cost per person: 225 NIS
Evening menu – option II
Cold drinks such as Coca-Cola, water, lemonade and orange juice will be served in 1.5 liter bottles
Appetizers (3 to choose)
served to the center of the table and are replenished throughout whole dinner
Sweet potato salad with sweet chili
Matbukha
Homemade root vegetable salad
Carrot salad
Herb salad with cranberries and almonds
Cabbage salad
Fried beetroot salad
First course (4 to choose)
dishes are replenished as needed until main course is served
first course is served with homemade hot focaccia
Green salad – Arabic lettuce, fresh leafy greens, basil leaves, wheat sprouts, pumpkin seeds with vinegar sauce, honey and mint
Eggplant Baladi – fried eggplant, tahini, garlic and chimichurri
Bulgur salad – vegetables, cranberries and dried fruits
Antipasti – oven-baked vegetables in olive oil with rosemary
Liver pate – served with berry confit and fried pistachios
Fish falafel – sea fish with various spices: coriander, green onions, shallots and cranberries; with soy, ginger and lemon
Beef carpaccio – slices of raw beef fillet with balsamic sauce, olive oil, arugula and steamed mushrooms
Liver pate – served with cherry tomato jam
Sea fish ceviche with purple onions, coriander, green onions, cranberries and soy, ginger and lemon
Main course (3 to choose)
dishes are replenished as needed
Kebabs – cutlets of high-quality beef and lamb, served with eggplant cream
Grilled chicken thighs fillet with homemade seasoning mix
Chicken with sweet chili sauce – garlic, rosemary and white wine
Long-cooked chicken and root vegetables stew with red wine
Grilled entrecote strips
Superrito beef – long-cooked beef with potato slices, onions and spices
Crispy salmon – breaded, baked with Dijon mustard
Assi’s hreime – fish cutlets in a tomato and cilantro sauce (spicy)
Marinated lamb ribs served with couscous
Denis fillet – baked in a stone oven, served with green salsa
Side dishes (3 to choose)
Rice – white / majadra / with herbs
Couscous – served with a mix of root vegetables, vegetables and herbs
Potatoes – baked with olive oil and rosemary
Mix of roasted vegetables – green beans, peas, purple onions and cherry tomatoes
Potato “Ratatouille” – cubes of fried vegetables with olive oil and thyme
Desserts (2 types of desserts)
Hot drinks
Espresso, coffee and tea with fresh mint leaves (served along with desserts)
Price per person: NIS 295
Menu of additions
Buffet — 30 NIS / person
Wine and beer – 30 NIS / person
Outdoor bar with alcohol (including beer and wine) 45 NIS / person
Personal service of serving main dishes: 10% surcharge per one serving
Drinks in personal bottles: 8 NIS / person
Buffet with waiters (4 servings to choose)
Bruschetta with beef carpaccio, olive oil, lemon and balsamic sauce
Bruschetta with roasted pepper, olive oil and balsamic sauce
Bruschetta with marinated salmon and lemon
Mushrooms stuffed with pesto and walnuts
Bruschetta with liver pate
Roasted chicken with teriyaki
Fish falafel with aioli and chili
Beef fillet tartare on bruschetta
Stuffed grape leaves with onions and cabbage