ABRAGE

150 NIS

Drinks

The meal is accompanied with our expert choice of White and Red

wines from Tavor winery, Mount series, Chardonnay & Cabernet

Sauvignon.

Water and Juice served in pitchers

Appetizers

Our own homemade bread with seasonal salads: Eggplant Salad

with Tomato Sauce, Moroccan Carrot Salad, Roasted Vegetables,

Matbucha Salad, Spicy Vegetable Salad with Glass Noodles, Tahini

First Course

Crispy Calamari Rings with Tzatziki Sauce

Portobello – A meaty mushroom stuffed with goat cheese and

served with black lentil salad

Seafish Ceviche

Antipasti – from our fresh seasonal vegetables

served with goat cheese

Homemade Hummus

Grilled Eggplant with Tahini

Moroccan Pastry Cigars filled with Meat

Tomato Salad with Tahini – Matwama

Stuffed Vine Leaves with Rice

Pastries filled with Mashed Potatoes

Mediterranean Salad – Finely chopped vegetables with our own

unique dressing of olive oil, lemon, and spices

Main Course

Prawns in Mint & Tomato Sauce

Large Baked Fish with Chef Sauce

Lamb Kebab

Tenderloin Steak Chunks

Juicy Spring Chicken Skewers

Chicken Breast in Herbs on Plachenta

Calf Stew with Freekeh (smoked green wheat)

Side dishes

Oven-baked Potatoes

Rice with Herbs & Spices

Seasonal Vegetables Stir-fried, Steamed or Oven-baked

Desserts

Selection of House Desserts

Assorted Fruit Platter

Jaffa-style Coffee or Fresh Mint Tea

 

*For an additional 20nis per person, a selection of dips and

Pomegranate Champagne, Cava, and Lambrusco wine will be served

during the welcome reception.

All food platters are placed in the center of the table.

Events VIP menu 250 nis

Drinks

The meal is accompanied with our expert choice

of White and Red wines from Tavor winery, Mount series,

Chardonnay & Cabernet Sauvignon.

Water and Juice served in pitchers

A selection of dips, Pomegranate Champagne, Cava, and Lambrusco

wine are included in the price and will be served during

the welcome reception.

Appetizers

Our own homemade bread with seasonal salads: Eggplant Salad,

White/Red Cabbage Salad, Matbucha Salad, Cauliflower Salad, Tahini

First Course

Crispy Calamari – Fresh calamari in a crispy coating served on baby

leaves with aioli dressing

Prawn Salad with Mango and Fresh Rocket Leaves

Seafish Ceviche

Veal Carpaccio

Seared Halloumi Cheese – Seared squares of Halloumi cheese with

spices and extra virgin olive oil

Liver Pate in Marsala Wine and Caramelized Onion Jam

Grilled Eggplant – Grilled over coals and served with white tahini,

lemon zest and fresh chopped tomatoes

Homemade Hummus – Jaffa inspired and served with a lemony

tahini, garnished with chick peas and parsley

Mediterranean Salad – Finely chopped vegetables with our own

unique dressing of olive oil, lemon, and spices

Portobello – A meaty mushroom stuffed with goat cheese and

served with black lentil salad

Tomato Salad with Tahini – Matwama

Main Course

Seafood Chowder – Prawns, calamari, black shell cockles, blue crab,

and cockles St. Jacques cooked in white wine, butter and herbs, and

served with a spicy Abrage sauce

Butcher’s Choice – Lamb kebabs, tenderloin chunks aged to

perfection, and young pullet in a Mediterranean marinade

Oven-baked Fish – Large sea fish stuffed with vegetables, herbs and

spices in a spicy sauce

Side dishes

Rice with Herbs & Spices

Red Mashed Potatoes – Potatoes with beetroot

Oven-baked Root Vegetables

Oven-baked Potatoes in our homemade mix of spices

Desserts

Selection of House Desserts

Assorted Fruit Platter

Jaffa-style Coffee or Fresh Mint Tea

 

*All food platters are placed in the center of the table.